Thursday 29th September

World Food Waste Day

7pm to 9pm 

Seasons Cafe 

Free event, register for tickets here.

Globally, a third of food produced is wasted; in 2018, British households threw away the equivalent of 10.5 billion meals. This not only represents a loss of food - in a world where many find it difficult to put food on the table - but also a loss of resources. Every piece of food wasted is also a waste of the water, pesticides and fertilisers (natural or otherwise), and energy used to grow that food. 23.3% of global freshwater reserves are lost growing food that ends up in the bin/compost.

Join us to find out what you can do to prevent food waste from happening: learn practical skills such as fermentation, “scraps” cooking, and shopping mindfully; find out what local initiatives are doing to reduce waste; share ideas on how we can move forwards as a community; and enjoy free tapas and delicious treats made from rescued food.

The Seasons cafe will also be selling organic cakes, teas, coffees and alcohol.

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Limited spaces available. Please register for your free ticket via this link.